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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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完整和鲜切茭白常温贮藏期间的比较蛋白质组学研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王韦华,姜丽,陈伟,王利斌,罗海波,郁志芳
Document Code:
7906et24mcu1487da2ohomc0g7ddxrnd
Volume:
39
Issue:
13
Page Number:
7-16
Translation or Not:
no
Date of Publication:
2018-01-01
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iTRAQ-based mitochondrial proteome analysis of the molecular mechanisms underlying postharvest senescence of Zizania latifolia
Next One:
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage