Effect of chlorine dioxide on decontamination of fresh-cut coriander and identification of bacterial species in fresh-cutting process
Release time:2024-01-01Hits:
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Impact Factor:
1.342
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Co-author:
姜丽,陈周耀,刘璐,王冕,刘妍驿,郁志芳
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First Author:
JL
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Document Code:
d9lhqpknpl85xn8bu90xqywkjlenul63
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Volume:
42
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Issue:
2
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2018-01-01
