中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 degrees C

Release time:2024-01-01Hits:

Impact Factor:

3.672
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

宋留丽,易如昕,罗海波,姜丽,顾诗敏,郁志芳
Document Code:

3x7wa2fonfhazi6wle0f03jalnavubo3
Volume:

270
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages

Next One:Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 degrees C