中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages

Release time:2024-01-01Hits:

Impact Factor:

2.844
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

姜丽,冯莉,张飞,罗海波,郁志芳
First Author:

JL
Document Code:

su3tyzfznxx1270i2oqncr7q9l0du5if
Volume:

260
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:1-甲基环丙烯处理对采后紫背天葵抗氧化系统的影响

Next One:Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 degrees C