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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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1-甲基环丙烯处理对采后紫背天葵抗氧化系统的影响
Release time:2024-01-01
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Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张飞,石洁,谢意通,姜丽
Correspondence Author:
JL
Document Code:
2c9e868c853cfebf01853d4479260968
Volume:
43
Issue:
2022年01期
Page Number:
164-170
Translation or Not:
no
Date of Publication:
2021-04-06
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采后熏蒸1-甲基环丙烯对西兰花保鲜效果的影响及主成分分析
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Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages