中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

采后熏蒸1-甲基环丙烯对西兰花保鲜效果的影响及主成分分析

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

曾媛,韩欣如,薛思玥,白?昌,姜丽
Correspondence Author:

JL
Document Code:

2c9e868c853cfebf01853d49198c09b5
Volume:

43
Issue:

2022年04期
Page Number:

332-340
Translation or Not:

no
Date of Publication:

2021-08-27

Pre One:Effects of decontamination treatment combined with natural chemicals and/or ultra-high pressure on the quality and safety of ready-to-eat wine-pickled mud snails (Bullacta exarata)

Next One:1-甲基环丙烯处理对采后紫背天葵抗氧化系统的影响