中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 degrees C

Release time:2024-01-01Hits:

Impact Factor:

4.765
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

宋留丽,罗海波,姜丽,侯佳迪,张婷婷,戴露婷,郁志芳
Document Code:

pfjt8vf7wqffocr8xqead71flxo9jax1
Volume:

169
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 degrees C

Next One:Effect of antibacterial treatments and natural chemicals on the quality and safety of marinated raw crab paste during storage at-20 degrees C