中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Effect of antibacterial treatments and natural chemicals on the quality and safety of marinated raw crab paste during storage at-20 degrees C

Release time:2024-01-01Hits:

Impact Factor:

1.26
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SAFETY
Co-author:

罗海波,李晨,周涛,孔小雪,陈韵如,姜丽,于丽娟
Correspondence Author:

JL
Document Code:

gf911br3x1sdbubku4e2nwkihgc3dt7e
Volume:

40
Issue:

4
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 degrees C

Next One:iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages