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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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甜椒果实总蛋白质双向电泳优化体系的建立
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
蒋林惠,姜丽,徐银,许昕,郁志芳
Document Code:
q320nhhv5kajytjnjfh9n5cijzkv73ob
Volume:
36
Issue:
4
Page Number:
84-88
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
鲜切蒲菜贮藏期间褐变预测模型的建立
Next One:
植酸处理对冷藏期间紫背天葵品质的影响