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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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鲜切蒲菜贮藏期间褐变预测模型的建立
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
沙香,薛妍君,姜丽,郁志芳
Document Code:
te9pu9pq3vc6mp1q343wssrry02vk2iy
Volume:
36
Issue:
1
Page Number:
344-348
Translation or Not:
no
Date of Publication:
2015-01-01
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Potential role of glutathione peroxidase gene family in peach fruit ripening under combined postharvest treatment with heat and 1-MCP
Next One:
甜椒果实总蛋白质双向电泳优化体系的建立