中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

植酸处理对冷藏期间紫背天葵品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

姜丽,冯莉,侯田莹,郁志芳
Document Code:

qivo48o68x42upw24tm9cwtq17z7n6hu
Volume:

36
Issue:

7
Page Number:

336-341
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:甜椒果实总蛋白质双向电泳优化体系的建立

Next One:Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon