南京农业大学教师个人主页 HJC--Home--Paper Publications

中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 朱宗帅,方芮,程轶群,KHAN IFTIKHAR ALI,黄继超,Li Bin,黄明.Content of free and protein-binding N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine in different parts of braised chicken,FOOD SCIENCE & NUTRITION,2020,8(2):767-776(Participating authors)

杨静,黄继超,董小丽,张亚莉,周兴虎,黄明,周光宏.Purification and identification of antioxidant peptides from duck plasma proteins,FOOD CHEMISTRY,2020,319:-(Participating authors)

黄继超,郭宇辰,侯芹,黄明,周兴虎.Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging,JOURNAL OF FOOD SCIENCE,2020,85(4):1231-1239(First Author)

史彩月,李婷婷,黄继超,KHAN IFTIKHAR ALI,黄明,周光宏.Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate,CYTA-JOURNAL OF FOOD,2019,17(1):393-399(Participating authors)

黄继超,赵良,杨静,张宝华,徐幸莲,陈坤杰,黄明.The Effect of mu/m-Calpain on Protein Degradation of Chicken Breast Meat,JOURNAL OF FOOD SCIENCE,2019,84(5):1054-1059(First Author)

白宇豪,熊迎军,黄继超,周俊,张保华.Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,156:-(Participating authors)

KHAN IFTIKHAR ALI,刘冬梅,姚明俊,MEMON ARIF SALEEM,黄继超,黄明.Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures,Meat Science,2019,147:70-81(Participating authors)

程轶群,姚明俊,朱宗帅,董小丽,KHAN IFTIKHAR ALI,黄继超,周兴虎,黄明,周光宏.Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2019,36(7):1032-1041(Participating authors)

孙晓斌,黄继超,李婷婷,昂云,徐幸莲,黄明.Effects of preslaughter shackling on postmortem glycolysis, meat quality, changes of water distribution, and protein structures of broiler breast meat,POULTRY SCIENCE,2019,98(9):4212-4220(Participating authors)

KHAN IFTIKHAR ALI,程轶群,朱宗帅,Ijaz, Muhammad Umair, Brohi, Sarfaraz Ahmed,Ahmad Muhammad Ijaz,史彩月,Hussain Muzahir,黄继超,黄明.Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds,JOURNAL OF FOOD SCIENCE,2019,84(1):192-200(Participating authors)

total46 3/5
first previous next last Page; GET MORE