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黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 白宇豪,熊迎军,黄继超,周俊,张保华.Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,156:-(Participating authors)

KHAN IFTIKHAR ALI,刘冬梅,姚明俊,MEMON ARIF SALEEM,黄继超,黄明.Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures,Meat Science,2019,147:70-81(Participating authors)

Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2019,36(7):1032-1041(Participating authors)

孙晓斌,黄继超,李婷婷,昂云,徐幸莲,黄明.Effects of preslaughter shackling on postmortem glycolysis, meat quality, changes of water distribution, and protein structures of broiler breast meat,POULTRY SCIENCE,2019,98(9):4212-4220(Participating authors)

KHAN IFTIKHAR ALI,程轶群,朱宗帅,Ijaz, Muhammad Umair, Brohi, Sarfaraz Ahmed,Ahmad Muhammad Ijaz,史彩月,Hussain Muzahir,黄继超,黄明.Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds,JOURNAL OF FOOD SCIENCE,2019,84(1):192-200(Participating authors)

鲁青,黄继超,朱宗帅,刘冬梅,黄明.响应面法优化天然抗氧化剂抑制调理鸡排褪色和脂质氧化工艺,食品科学,2019,40(6):296-303(Participating authors)

朱宗帅,黄苏红,KHAN IFTIKHAR ALI,程轶群,余亚洁,张闯闯,黄继超,黄明,周兴虎.The effect of oxidation and Maillard reaction on formation of N-epsilon -carboxymethyllysine and N-epsilon-carboxyethyllysine in prepared chicken breast,CYTA-JOURNAL OF FOOD,2019,17(1):685-694(Participating authors)

韩科研,黄继超,刘冬梅,周兴虎,黄明.鸭骨汤酶解液的美拉德反应条件优化,食品科学,2018,39(4):261-267(Participating authors)

翟洋,黄继超,KHAN IFTIKHAR ALI,郭宇辰,黄明,周光宏.Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere,JOURNAL OF FOOD SCIENCE,2018,83(1):147-152(Participating authors)

李小娜,黄继超,熊迎军,周俊,谭湘玉,张保华.Determination of soluble solid content in multi-origin 'Fuji' apples by using FT-NIR spectroscopy and an origin discriminant strategy,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2018,155:23-31(Participating authors)

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