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南京农业大学 食品科学与工程 The graduate student is educated Doctoral degree
南京农业大学 食品科学与工程 The graduate student is educated Master's degree
农产品加工与智能装备
Li Yuehui,Ma Yanlan,Huang Tianran,Huang Jichao,Shen Kai,Li Guanghui,Huang Ming.An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshness,MICROCHEMICAL JOURNAL,2024,204(Participating authors)
Ma Yanlan, Yang Xinyi, Zhu Zongshuai, Huang Tianran, Huang Jichao, Huang Ming.Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282:-(Participating authors)
Jibril Abdulaziz Nuhu,Zuo Yi,Wang Shuo,Kibiya Abubakar Yusuf,Attanda Muhammad Lawan,Henry Ibeogu Isaiah,Huang Jichao,Chen Kunjie.Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer,DRYING TECHNOLOGY,2024,42(12):1875-1890(Participating authors)
Wang Qiannan, Zhu Zongshuai, Bassey Anthony Pius, Ali Ahtisham, Huang Tianran, Huang Ming, Huang Jichao.Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,185:-(Co corresponding author)
Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores,FOODS,2023,12(23):4319(co-first author)
Zhu Zongshuai, Guo Haoyu, Xu Yan, Bassey Anthony Pius, Ali Ahtisham, Huang Ming, Huang Jichao.ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma,FOODS,2023,(Correspondence Author)
【Patent】黄继超,黄明,康子涵,许钱勇,袁恒锐,杨振凯,郭家荣,黄天然，一种捆蹄自动成型装置，ZL202321340482.6，2023
【Patent】黄继超,黄明,陈坤杰,徐幸莲,杨静(学),叶长文(学)，一种防宰前电击式家禽电击晕装置，ZL201821904794.4，2019
【Patent】黄继超,陈坤杰,黄明,徐幸莲,叶长文(学),杨静(学)，一种脉冲直流电击晕器，ZL201821903937.X，2019
【Patent】黄继超,黄明,周兴虎(外)，附带油渣收集水槽及刮渣装置的全自动连续式油炸机，ZL201520355279.5，2016
