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黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,

Hou Jinxue, Huang Jichao, Huang Tianran, Guo Xin, Huang Ming.Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,160:-(Participating authors)

Liu Chao, Zhang Jiayu, Chen Kunjie, Huang Jichao.BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning,FOODS,2025,14(14):-(Co corresponding author)

江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(Correspondence Author)

Li Zimu, Huang Jichao, Xiao Mengchao, Zhu Zongshuai, Huang Tianran, Huang Ming.Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata),FOOD CHEMISTRY,2025,482:-(co-first author)

江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(Correspondence Author)

Li Yuehui,Ma Yanlan,Huang Tianran,Huang Jichao,Shen Kai,Li Guanghui,Huang Ming.An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshness,MICROCHEMICAL JOURNAL,2024,204(Participating authors)

Ma Yanlan, Yang Xinyi, Zhu Zongshuai, Huang Tianran, Huang Jichao, Huang Ming.Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282:-(Participating authors)

Jibril Abdulaziz Nuhu,Zuo Yi,Wang Shuo,Kibiya Abubakar Yusuf,Attanda Muhammad Lawan,Henry Ibeogu Isaiah,Huang Jichao,Chen Kunjie.Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer,DRYING TECHNOLOGY,2024,42(12):1875-1890(Participating authors)

畜禽加工智能化切割技术研究进展,农业工程学报,2024,

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