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黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Hongxia, Li Haifeng, Zhai Yang, Zhang Feifan, Huang Jichao, Sun Jingxin, Lyu Yan, Huang Ming.Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism,FOOD CHEMISTRY-X,2026,38:-(Participating authors)

Li Guanghui, Hou Jinxue, Hua Yu, Chen Jiacheng, Huang Ming, Huang Jichao.Ferroptosis induced by preslaughter shackling stress: a mechanism underlying quality deterioration in broiler muscle during postmortem storage,POULTRY SCIENCE,2026,105(8):-(Correspondence Author)

Wang Mengman, Hou Jinxue, Huang Jichao, Sun Jingxin, Zhang Zhiguo, Huang Ming.Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategies,FOOD CHEMISTRY,2026,524:-(Participating authors)

Liu Hongxia, Zhang Feifan, Zhai Yang, Li Haifeng, Huang Jichao, Sun Jingxin, Huang Ming.Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying,FOOD RESEARCH INTERNATIONAL,2026,242:-(Participating authors)

黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,

井世亮,王久元,NuhuJibril,夏宇,刘瑞强,黄继超,陈坤杰.全闭式谷物干燥机热泵系统的优化与研究试验,南京农业大学学报,2025,:1-12(Participating authors)

Hou Jinxue, Huang Jichao, Huang Tianran, Guo Xin, Huang Ming.Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,160:-(Participating authors)

Jibril Abdulaziz Nuhu, Huang Jichao, Chen Kunjie.Optimization of graphene far infrared heating in improving quality properties of corn flour using response surface methodology,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2025,:-(Participating authors)

Xia Yu, Zhu Rui, Ji Fan, Zhang Junlan, Chen Kunjie, Huang Jichao.Soybean Seed Classification and Identification Based on Corner Point Multi-Feature Segmentation and Improved MoblieViT,Preprints,2025,(-)(Co corresponding author)

Liu Chao, Zhang Jiayu, Chen Kunjie, Huang Jichao.BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning,FOODS,2025,14(14):-(Co corresponding author)

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