南京农业大学教师个人主页 HJC--Home--Paper Publications

中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Wang, Qiannan; Zhu, Zongshuai; Bassey, Anthony Pius; Ali, Ahtisham; Huang, Tianran; Huang, Ming; Huang, Jichao.Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,185:-(Co corresponding author)

Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores,FOODS,2023,12(23):4319(co-first author)

Zhu Zongshuai, Guo Haoyu, Xu Yan, Bassey Anthony Pius, Ali Ahtisham, Huang Ming, Huang Jichao.ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma,FOODS,2023,(Correspondence Author)

Wang, Qiannan;Zhu, Zongshuai;Huang, Tianran;Huang, Ming;Huang, Jichao.Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions,FOOD CHEMISTRY,2023,418(Participating authors)

Lei Yang,Zhang Yali,Cheng Yiqun,Huang Jichao,Huang Ming.Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):28-34(Participating authors)

王倩楠;朱宗帅;黄天然;黄继超;黄明.冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响,南京农业大学学报,2023,(Participating authors)

Song, Mengmeng; Lei, Yang; Ali, Ahtisham; Xu, Yan; Sheng, Kairan; Huang, Tianran; Huang, Jichao; Huang, Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores.,Frontiers in microbiology,2022,13:1076144-1076144(Co corresponding author)

Lei Yang,Huang Jichao,Cheng Yiqun,Zhang Yali,Huang Tianran,Huang Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 degrees C,FOOD RESEARCH INTERNATIONAL,2022,155(Participating authors)

Yang Wenmin,Huang Jichao,Zhu Zongshuai,Lei Yang,Zhou Xinghu,Huang Ming.Changes in nitrosohemachrome lead to the discoloration of spiced beef during storage,Food Chemistry,2022,394(Participating authors)

Song, Mengmeng;Lei, Yang;Ali, Ahtisham;Xu, Yan;Sheng, Kairan;Huang, Tianran;Huang, Jichao;Huang, Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores,FRONTIERS IN MICROBIOLOGY,2022,13(Co corresponding author)

total46 1/5
firstpreviousnext last Page; GET MORE