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黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Lei, Yang; Huang, Jichao; Cheng, Yiqun; Zhang, Yali; Huang, Tianran; Huang, Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 °C,FOOD RESEARCH INTERNATIONAL,2022,155:-(Participating authors)

Zhang Yali,Lei Yang,Huang Suhong,Dong Xiaoli,Huang Jichao,Huang Ming.In-package cold plasma treatment of braised chicken: voltage effect,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(4):845-853(Participating authors)

Cao, Yaqi;Huang, Jichao;Sun, Mingzhu;Shui, Wenhao;Huang, Tianran;Huang, Ming.Network pharmacology and molecular docking combined to investigate the mechanism of duck-derived active peptides in preventing hypertension,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2022,(Participating authors)

Dong Xiaoli,Xiao Mengchao,Yang Jing,Huang Jichao,Huang Suhong,Huang Ming.Effect of Pre-slaughter Shackling on Gel Properties of Duck Blood,Shipin Kexue/Food Science,2021,42(17):69-75(Correspondence Author)

王硕;陈永旺;黄思佳;陈益鹏;黄继超;陈坤杰.鸡肉松真空冷却工艺优化,农业工程,2021,11(2021年10期):68-72(Participating authors)

朱宗帅,方芮,杨静,KHAN IFTIKHAR ALI,黄继超,黄明.Air frying combined with grape seed extract inhibits N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine by controlling oxidation and glycosylation,POULTRY SCIENCE,2021,100(2):1308-1318(Participating authors)

朱宗帅,黄明,程轶群,KHAN IFTIKHAR ALI,黄继超.A comprehensive review of N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine in thermal processed meat products,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2020,98:30-40(Participating authors)

郭宇辰,黄继超,陈玉茹,侯芹,黄明.Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken,POULTRY SCIENCE,2020,99(3):1598-1605(Participating authors)

杨静,黄继超,朱宗帅,黄明.Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology,POULTRY SCIENCE,2020,99(12):7159-7168(Participating authors)

张保华,郭宁,黄继超,顾宝兴,周俊.Computer Vision Estimation of the Volume and Weight of Apples by Using 3D Reconstruction and Noncontact Measuring Methods,JOURNAL OF SENSORS,2020,2020:-(Participating authors)

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