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黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Huang Jichao, Li Zimu, Song Mengmeng, Lei Yang, Sheng Kairan, Huang Tianran, Zhang Kaichen, Huang Ming.Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage,Food Science of Animal Products,2025,2(9240115-9240115)(co-first author)

Yang Xinyi, Ma Yanlan, Huang Tianran, Zhang Kaichen, Zhang Qing, Huang Jichao, Huang Ming.Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,226:-(Participating authors)

Li Zimu, Huang Jichao, Xiao Mengchao, Zhu Zongshuai, Huang Tianran, Huang Ming.Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata),FOOD CHEMISTRY,2025,482:-(co-first author)

Ma Yanlan, Li Yuehui, Huang Tianran, Yang Xinyi, Huang Jichao, Huang Ming.Preparation of an ammonia-responsive sensor based on bacterial cellulose film with enhanced AIE/ESIPT emission of fluorescent molecules bound to europium-based metal-organic framework,CHEMICAL ENGINEERING JOURNAL,2025,513:-(Participating authors)

Yang Xinyi, Ma Yanlan, Huang Tianran, Huang Jichao, Huang Ming.Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,311:-(Participating authors)

Jibril Abdulaziz Nuhu, Zheng Jiang, Zhu Rui, Nasiru Mustapha Muhammad, Paswan Ambika, Huang Jichao, Chen Kunjie.Graphene irradiation heating on corn grains: Effects on bioactive compounds, thermal, structural, and functional properties of corn flour,JOURNAL OF CEREAL SCIENCE,2025,123:-(Participating authors)

Jiahui Miao, Ming Huang, Kunjie Chen, Jichao Huang.Effects of graphene far-infrared drying on drying kinetics, energy consumption and physicochemical properties of chicken jerky,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,238:118764-118764(Correspondence Author)

Cao Yaqi, Li Zimu, Huang Jichao, Huang Tianran, Huang Ziyang, Huang Ming.Bioactive compounds from medicinal-edible homologous materials as Bacillus spore germination inhibitors: Virtual screening with molecular docking and dynamics simulation,FOOD BIOSCIENCE,2025,69:-(Participating authors)

江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(Correspondence Author)

Li Yuehui,Ma Yanlan,Huang Tianran,Huang Jichao,Shen Kai,Li Guanghui,Huang Ming.An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshness,MICROCHEMICAL JOURNAL,2024,204(Participating authors)

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