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黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王倩楠,朱宗帅,黄天然,黄继超,黄明.冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响,南京农业大学学报,2023,(Participating authors)

Song Mengmeng, Lei Yang, Ali Ahtisham, Xu Yan, Sheng Kairan, Huang Tianran, Huang Jichao, Huang Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores.,Frontiers in microbiology,2022,13:1076144-1076144(Co corresponding author)

Lei Yang,Huang Jichao,Cheng Yiqun,Zhang Yali,Huang Tianran,Huang Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 degrees C,FOOD RESEARCH INTERNATIONAL,2022,155(Participating authors)

Yang Wenmin,Huang Jichao,Zhu Zongshuai,Lei Yang,Zhou Xinghu,Huang Ming.Changes in nitrosohemachrome lead to the discoloration of spiced beef during storage,Food Chemistry,2022,394(Participating authors)

Song Mengmeng,Lei Yang,Ali Ahtisham,Xu Yan,Sheng Kairan,Huang Tianran,Huang Jichao,Huang Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores,FRONTIERS IN MICROBIOLOGY,2022,13(Co corresponding author)

Lei, Yang; Huang, Jichao; Cheng, Yiqun; Zhang, Yali; Huang, Tianran; Huang, Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 °C,FOOD RESEARCH INTERNATIONAL,2022,155:-(Participating authors)

Zhang Yali,Lei Yang,Huang Suhong,Dong Xiaoli,Huang Jichao,Huang Ming.In-package cold plasma treatment of braised chicken: voltage effect,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(4):845-853(Participating authors)

Cao Yaqi,Huang Jichao,Sun Mingzhu,Shui Wenhao,Huang Tianran,Huang Ming.Network pharmacology and molecular docking combined to investigate the mechanism of duck-derived active peptides in preventing hypertension,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2022,(Participating authors)

Dong Xiaoli,Xiao Mengchao,Yang Jing,Huang Jichao,Huang Suhong,Huang Ming.Effect of Pre-slaughter Shackling on Gel Properties of Duck Blood,Shipin Kexue/Food Science,2021,42(17):69-75(Correspondence Author)

王硕,陈永旺,黄思佳,陈益鹏,黄继超,陈坤杰.鸡肉松真空冷却工艺优化,农业工程,2021,11(2021年10期):68-72(Participating authors)

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