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南京农业大学 食品科学与工程 The graduate student is educated Doctoral degree
南京农业大学 食品科学与工程 The graduate student is educated Master's degree
农产品加工与智能装备
Wang, Qiannan; Zhu, Zongshuai; Bassey, Anthony Pius; Ali, Ahtisham; Huang, Tianran; Huang, Ming; Huang, Jichao.Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,185:-(Co corresponding author)
Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores,FOODS,2023,12(23):4319(co-first author)
Zhu Zongshuai, Guo Haoyu, Xu Yan, Bassey Anthony Pius, Ali Ahtisham, Huang Ming, Huang Jichao.ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma,FOODS,2023,(Correspondence Author)
Wang, Qiannan;Zhu, Zongshuai;Huang, Tianran;Huang, Ming;Huang, Jichao.Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions,FOOD CHEMISTRY,2023,418(Participating authors)
Lei Yang,Zhang Yali,Cheng Yiqun,Huang Jichao,Huang Ming.Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):28-34(Participating authors)
王倩楠;朱宗帅;黄天然;黄继超;黄明.冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响,南京农业大学学报,2023,(Participating authors)
【Patent】黄继超,黄明,康子涵,许钱勇,袁恒锐,杨振凯,郭家荣,黄天然，一种捆蹄自动成型装置，ZL202321340482.6，2023
【Patent】黄继超,黄明,陈坤杰,徐幸莲,杨静(学),叶长文(学)，一种防宰前电击式家禽电击晕装置，ZL201821904794.4，2019
【Patent】黄继超,陈坤杰,黄明,徐幸莲,叶长文(学),杨静(学)，一种脉冲直流电击晕器，ZL201821903937.X，2019
【Patent】黄继超,黄明,周兴虎(外)，附带油渣收集水槽及刮渣装置的全自动连续式油炸机，ZL201520355279.5，2016
