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韩敏义
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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可溶性气体稳定化协同气调包装对冰鲜鸡块品质的影响
Release time:2025-12-28
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Affiliation of Author(s):
食品科技学院
Journal:
肉类研究
Co-author:
靳爽爽,李晶,王晓明,孔晓慧,王孝治,陈丽,韩敏义
Correspondence Author:
HMY
Document Code:
2c9e868c9b107424019b2a6429a0732d
Volume:
39
Issue:
11
Page Number:
57-63
Translation or Not:
no
Date of Publication:
2025-09-08
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Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
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Effect of EGCG-histidine complexes on high-dose EGCG-induced deterioration of myofibrillar protein emulsification and emulsion gel properties