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韩敏义
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Journal of Future Foods
Co-author:
Lu Yifeng, Li Jing, He Zihao, Chen Linyun, Tian Huixin, Xu Chen, Xu Xinglian, Han Minyi
Correspondence Author:
HMY
Document Code:
2c9e868c9b107424019b2a57bda972bd
Volume:
5
Issue:
6
Page Number:
614-627
Translation or Not:
no
Date of Publication:
2025-11-01
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Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef
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可溶性气体稳定化协同气调包装对冰鲜鸡块品质的影响