中文

韩敏义

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of EGCG-histidine complexes on high-dose EGCG-induced deterioration of myofibrillar protein emulsification and emulsion gel properties

Release time:2025-12-28Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Qian Shan, Guo Xiao, Zhou Xi, Li Xiang, Han Minyi, Wang Xuejiao, Niu Yabin, Chen Lin, Feng Xianchao
Document Code:

2c9e868c9b107424019b2a6c8ce97389
Volume:

320
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-09-01

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