Research Projects
Lead the project6items: AmongOther6items
Participate in the project9items: AmongNational2items Other6items Provincial and ministerial-level1items
Paper Publications
- Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)
- Dai Yiqiang, Liu Yifei, Wang Zhe, Xu Weimin, Dong Mingsheng, Xia Xiudong, Wang Daoying.The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties,FOOD HYDROCOLLOIDS,2025,160:-(Participating authors)
- Dai Yiqiang, Wang Zhe, Wang Zhongjiang, Dong Mingsheng, Wang Daoying, Xia Xiudong.Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationship,CARBOHYDRATE POLYMERS,2025,348:-(Participating authors)
- Wang Zhe,Dai Yiqiang,Azi Fidelis,Wang Zhongjiang,Xu Weimin,Wang Daoying,Dong Mingsheng,Xia Xiudong.Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system,BIORESOURCE TECHNOLOGY,2024,393(Participating authors)
- Li Zhi-yu,Dong Jia-jia,Azi Fidelis,Feng Xue,Ge Zhi-wen,Yang Sha,Sun Yu-xia,Guan Xue-qiang,Dong Ming-sheng.Mechanism of Cr(VI) removal by polyphenols-rich bacterial cellulose gel produced from fermented wine pomace,NPJ CLEAN WATER,2024,7(1)(Co corresponding author)
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Patents
- 【Patent】吴俊俊,周朋,包美娇,董明盛，构建于大肠杆菌中的粪肠球菌群体感应基因开关系统及其表达载体、工程菌和应用，ZL202011082793.8，2023
- 【Patent】张秋勤,董明盛,陈晓红,李伟,芮昕，一种用于益生菌生物膜冷藏的载体及其制备方法，ZL202010983188.1，2023
- 【Patent】董明盛,刘毅飞,夏秀东,陈晓红,尹鑫涛，一种基于3D打印的食品发酵剂及其制备方法和应用，ZL202110173849.9，2023
- 【Patent】董明盛,吐汗古丽·托合提,夏海燕,黄瑾，一种利用花粉作为天然催化剂制备的γ-氨基丁酸及其制备方法和应用.，ZL201611253035.1，2018
- 【Patent】董明盛,吐汗姑丽·托合提,夏海燕,黄瑾，一种利用花粉作为天然催化剂制备的γ-氨基丁酸及其制备方法和应用，ZL 2016 1 1253035.1，2018
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Published Books
- 江汉湖(外),徐德平(外),李宗军(外),韩永斌,张香美(外),邢增涛(外),周剑忠(外),王远亮(外),邱伟芬(外),承艺芳(外),李平兰(外),綦国红(外),段智变(外),李伟,董明盛，基础食品微生物学[A translation]中国轻工出版社，2014
