Research Projects
Lead the project6items: AmongOther6items
Participate in the project9items: AmongNational2items Other6items Provincial and ministerial-level1items
Paper Publications
- Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)
- Wu Junjun,Zhou Lin,Peng Hu,Wang Zhaojun,Wang Zhaoshi,Keasling Jay D.,Liu Shike,Zhou Guanghong,Ding Shijie,Wang Qiong,Wang Xuejian,Chen Xinxiu,Lang Yifei,Xia Mo,Guan Xin,Dong Mingsheng,Zhou Jingwen,Chen Jian.A General and Convenient Peptide Self-Assembling Mechanism for Developing Supramolecular Versatile Nanomaterials Based on The Biosynthetic Hybrid Amyloid-Resilin Protein,ADVANCED MATERIALS,2023,(Participating authors)
- Zhou Siduo,Meng Ling,Lin Yanfei,Dong Xueqian,Dong Mingsheng.Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (-)-Epigallocatechin Gallate,FOODS,2023,12(21)(Co corresponding author)
- Wang Xiaomeng,Tian Juanjuan,Tang Nanyu,Zhang Xueliang,Xiao Luyao,Xu Mengjia,Dong Mingsheng,Li Wei.In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1,FOOD & FUNCTION,2023,14(11):5120-5137(Participating authors)
- Wang Yaqin,Jian Ching,Salonen Anne,Dong Mingsheng,Yang Zhen.Designing healthier bread through the lens of the gut microbiota,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,134:13-28(Participating authors)
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Patents
- 【Patent】董明盛,吐汗古丽·托合提(外),夏海燕(学),黄瑾，一种利用花粉作为天然催化剂制备的γ-氨基丁酸及其制备方法和应用.，ZL201611253035.1，2018
- 【Patent】李宗军(外),江汉湖,董明盛,李罗明(外)，一种产细菌素的米酒乳杆菌菌株及其用法，ZL03132323，2005
- 【Patent】董明盛,陈晓红,周剑忠(学),姜梅，一种果粒固定化乳酸菌发酵剂的生产方法，ZL200410098907.2，2007
- 【Patent】董明盛,陈晓红,玛依诺(学),李伟,姜梅，一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用，ZL201110281780.8，2013
- 【Patent】董明盛,周剑忠(学),陈晓红,姜梅，乳酸菌细胞微包囊培养方法及其生产的发酵剂，ZL03132321.9，2005
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Published Books
- 江汉湖(外),徐德平(外),李宗军(外),韩永斌,张香美(外),邢增涛(外),周剑忠(外),王远亮(外),邱伟芬(外),承艺芳(外),李平兰(外),綦国红(外),段智变(外),李伟,董明盛，基础食品微生物学[A translation]中国轻工出版社，2014
