中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

间型脉孢菌固态发酵对野生黑豆功能成分和抗氧化活性的增效机制研究

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

翟康,刘毅飞,孙梦君,GhadaSaidBaghdady,董明盛
Correspondence Author:

DMS
Document Code:

2c9e868c9b107424019b1fef1ab21803
Page Number:

1-14
Translation or Not:

no
Date of Publication:

2025-05-23

Pre One:Metabolomics study on fermented soybean meal by Rhizopus oligosporus RT-3 and its improvement on the growth status of malnourished mice

Next One:3D printing of mycelium-enhanced plant-based protein composites for customizable texture in meat analogues