董明盛

Professor Supervisor of Doctorate Candidates

3D printing of mycelium-enhanced plant-based protein composites for customizable texture in meat analogues

Release time:2025-12-28Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Liu Yifei, Dai Yiqiang, Xia Xiudong, Zhai Kang, Jin Yixia, Zhai Yanfen, Zhao Baomin, Dong Mingsheng
Correspondence Author:

DMS
Document Code:

2c9e868c9b107424019b1ff6388518d3
Volume:

168
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01