南京农业大学教师个人主页 DMS--Home--Paper Publications

中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Sun Teng, Wang Zhaojun, Dai Yiqiang, Zhai Kang, Fang Xiangna, Chen Yitian, Zhao Baomin, Dong Mingsheng.Metabolomics study on fermented soybean meal by Rhizopus oligosporus RT-3 and its improvement on the growth status of malnourished mice,Food Production Processing and Nutrition,2025,7(1):32-Article No.: 32(Correspondence Author)

翟康,刘毅飞,孙梦君,GhadaSaidBaghdady,董明盛.间型脉孢菌固态发酵对野生黑豆功能成分和抗氧化活性的增效机制研究,南京农业大学学报,2025,:1-14(Correspondence Author)

Liu Yifei, Dai Yiqiang, Xia Xiudong, Zhai Kang, Jin Yixia, Zhai Yanfen, Zhao Baomin, Dong Mingsheng.3D printing of mycelium-enhanced plant-based protein composites for customizable texture in meat analogues,FOOD HYDROCOLLOIDS,2025,168:-(Correspondence Author)

翟艳芬,孙梦君,周子能,董明盛,董佳佳.基于UPLC-Q-OrbitrapMS结合网络药理学解析发酵天麻超微粉入血成分及其抗眩晕作用机制,食品科学,2025,46(17):189-199(Co corresponding author)

Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)

Azi Fidelis, Dai Xiaomei, Hong Yuxiang, Yin Liqing, Dong Mingsheng, Xu Peng.Sustainable bioproduction of triterpenoid sapogenins and meroterpenoids in a metabolically engineered medicinal mushroom,GREEN CHEMISTRY,2025,27(11):3108-3123(Participating authors)

Yiqiang Dai, Yifei Liu, Zhe Wang, Siyu Han, Yang Tao, Zhongjiang Wang, Mingsheng Dong, Daoying Wang, Xiudong Xia.Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture.,Bioresource technology,2025,437:133124(Participating authors)

Dai Yiqiang, Liu Yifei, Wang Zhe, Xu Weimin, Dong Mingsheng, Xia Xiudong, Wang Daoying.The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties,FOOD HYDROCOLLOIDS,2025,160:-(Participating authors)

Dai Yiqiang, Wang Zhe, Wang Zhongjiang, Dong Mingsheng, Wang Daoying, Xia Xiudong.Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationship,CARBOHYDRATE POLYMERS,2025,348:-(Participating authors)

金奕霞,张姣姣,翟康,董明盛.间型脉孢菌发酵丹贝的水酶法提油工艺优化及功能性成分表征,食品工业科技,2025,:1-16(Correspondence Author)

total279 1/28
firstpreviousnext last Page; GET MORE