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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)

Wu Junjun,Zhou Lin,Peng Hu,Wang Zhaojun,Wang Zhaoshi,Keasling Jay D.,Liu Shike,Zhou Guanghong,Ding Shijie,Wang Qiong,Wang Xuejian,Chen Xinxiu,Lang Yifei,Xia Mo,Guan Xin,Dong Mingsheng,Zhou Jingwen,Chen Jian.A General and Convenient Peptide Self-Assembling Mechanism for Developing Supramolecular Versatile Nanomaterials Based on The Biosynthetic Hybrid Amyloid-Resilin Protein,ADVANCED MATERIALS,2023,(Participating authors)

Zhou Siduo,Meng Ling,Lin Yanfei,Dong Xueqian,Dong Mingsheng.Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (-)-Epigallocatechin Gallate,FOODS,2023,12(21)(Co corresponding author)

Wang Xiaomeng,Tian Juanjuan,Tang Nanyu,Zhang Xueliang,Xiao Luyao,Xu Mengjia,Dong Mingsheng,Li Wei.In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1,FOOD & FUNCTION,2023,14(11):5120-5137(Participating authors)

Wang Yaqin,Jian Ching,Salonen Anne,Dong Mingsheng,Yang Zhen.Designing healthier bread through the lens of the gut microbiota,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,134:13-28(Participating authors)

Wang Xiaomeng,Ji Juan,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Dong Mingsheng,Li Wei.Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(4):849-860(Co corresponding author)

Wang Xiaomeng,Ji Juan,Xu Mengjia,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(3):616-628(Co corresponding author)

Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(Participating authors)

Xie Zhezheng,Bao Jiayu,Mo Qiaoya,Chen Lili,Rui Xin,Dong Mingsheng,Li Wei.Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model,INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2023,(Participating authors)

Li Zhiyu,Hu Wenxiu,Dong Jiajia,Azi Fidelis,Xu Xiao,Tu Chuanhai,Tang Sijie,Dong Mingsheng.The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):669-679(Correspondence Author)

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