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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Yifei,Xia Xiudong,Liu Zhen,Dong Mingsheng.The Next Frontier of 3D Bioprinting: Bioactive Materials Functionalized by Bacteria,SMALL,2023,:e2205949-e2205949(Correspondence Author)

Xu Danling,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Dong Mingsheng,Li Wei.Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees,CARBOHYDRATE POLYMERS,2023,313(Participating authors)

Ge Zhiwen, Wang Dan, Zhao Wenting, Wang Pan, Dai Yiqiang, Dong Mingsheng, Wang Junjuan, Zhao Yuanyuan, Zhao Xiaoyan.Structural and functional characterization of exopolysaccharide from Leuconostoc citreum BH10 discovered in birch sap.,Carbohydrate research,2023,535:108994-108994(Participating authors)

Wang Zhe, Dai Yiqiang, Azi Fidelis, Wang Zhongjiang, Xu Weimin, Wang Daoying, Dong Mingsheng, Xia Xiudong.Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system.,Bioresource technology,2023,393:130145-130145(Participating authors)

王迎,董明盛,张国强,韩月峰.红茶菌发酵对天麻活性成分及感官品质的影响,食品科学,2023,(Correspondence Author)

Wang Zhe,Li Xiaonan,Azi Fidelis,Dai Yiqiang,Xu Zhuang,Yu Lijun,Zhou Jianzhong,Dong Mingsheng,Xia Xiudong.Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(15):6110-6119(Participating authors)

Liu Yifei,Yin Xintao,Xia Xiudong,Liu Zhen,Chen Lifei,Dong Mingsheng.3D printed lactic acid bacteria hydrogel: cell release kinetics and stability,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):477-487(Correspondence Author)

Xu Yuyan,Dong Mingsheng,Xiao Hongmei,Quek Siew Young,Ogawa Yukiharu,Ma Guangyuan,Zhang Chuang.Advances in spray-dried probiotic microcapsules for targeted delivery: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2023,(Participating authors)

Zhou, Siduo;Meng, Ling;Lin, Yanfei;Dong, Xueqian;Dong, Mingsheng.Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (-)-Epigallocatechin Gallate,FOODS,2023,12(21)(Co corresponding author)

Qin Shan,Zeng Xian Ming,Jiang Mei,Rui Xin,Li Wei,Dong Ming Sheng,Chen Xiao Hong,Zhang Qiu Qin.Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage,FOOD CONTROL,2023,154(Participating authors)

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