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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Jiang Mei,Li Wei.Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):622-633(Participating authors)

Ge Zhiwen, Azi Fidelis, Bao Xuan, Yin Xintao, Feng Xue, Zhang Min, Xia Xiudong, Dong Mingsheng.Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro,Food Production Processing and Nutrition,2023,5(1):23-Article No.: 23(Co corresponding author)

Yin Liqing,Zhang Yongzhu,Wang Lixia,Wu Han,Azi Fidelis,Tekliye Mekonen,Zhou Jianzhong,Liu Xiaoli,Dong Mingsheng,Xia Xiudong.Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells,EUROPEAN JOURNAL OF NUTRITION,2022,61(2):779-792(Participating authors)

Chen Yuyong,Qin Feng,Dong Mingsheng.Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi,FRONTIERS IN NUTRITION,2022,9(Correspondence Author)

Ge Zhiwen,Bao Xuan,Li Zhiyu,Chen Xiaohong,Li Wei,Rui Xin,Wu Junjun,Zhang Qiuqin,Dong Mingsheng.In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,208:314-323(Correspondence Author)

Wang Xiaomeng,Xu Mengjia,Xu Danling,Ma Kai,Zhang Changliang,Wang Guangxian,Dong Mingsheng,Li Wei.Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12,Carbohydrate Polymers,2022,296(Participating authors)

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT-FOOD SCIENCE AND TECHNOLOGY,2022,153(Participating authors)

Yin Liqing,Zhang Yongzhu,Azi Fidelis,Tekliye Mekonen,Zhou Jianzhong,Li Xiaonan,Xu Zhuang,Dong Mingsheng,Xia Xiudong.Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage,FRONTIERS IN NUTRITION,2022,9(Participating authors)

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT,2022,153(Participating authors)

尹东杰,陈蕾,董明盛.发酵乳清粉对低温酸奶中优势污染霉菌的抑制作用,食品与发酵工业,2022,48(2022年09期):105-111(Correspondence Author)

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