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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ge Zhiwen,Yin Dongjie,Li Zhiyu,Chen Xiaohong,Dong Mingsheng.Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts,FOODS,2022,11(12)(Correspondence Author)

Yin Liqing,Zhang Yongzhu,Azi Fidelis,Zhou Jianzhong,Liu Xiaoli,Dai Yiqiang,Wang Zhe,Dong Mingsheng,Xia Xiudong.Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa,FOOD CONTROL,2022,133(Participating authors)

Wang Zhe, Li Xiaonan, Dai Yiqiang, Yin Liqing, Azi Fidelis, Zhou Jianzhong, Dong Mingsheng, Xia Xiudong.Sustainable production of genistin from glycerol by constructing and optimizing Escherichia coli.,Metabolic engineering,2022,74:206-219(Correspondence Author)

Ge Zhiwen,Bao Xuan,Feng Xue,Yin Xintao,Chen Xiaohong,Dong Mingsheng.In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,216:871-881(Correspondence Author)

Wang Xiaomeng,Tian Juanjuan,Zhang Xueliang,Tang Nanyu,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains,FOODS,2022,11(21)(Participating authors)

Azi Fidelis,Li Zhiyu,Xu Peng,Dong Mingsheng.Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,383(Correspondence Author)

Ge Zhiwen,Chen Xiaohong,Yang Renqin,Li Wei,Yin Baixing,Li Zhiyu,Dong Mingsheng.Structure of a unique fucose-containing exopolysaccharide from Sayram ketteki yoghurt and its anti-MRSA biofilm effect,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,216:643-654(Correspondence Author)

刘毅飞,Xia, Xiudong,刘珍,董明盛.The Next Frontier of 3D Bioprinting: Bioactive Materials Functionalized by Bacteria.,Small (Weinheim an der Bergstrasse, Germany),2022,:e2205949-e2205949(Correspondence Author)

李红梅,陆胜民,郑美瑜,曹风,张文娟,董明盛.浙江2个主栽枇杷品种加工果膏的品质性状比较,浙江农业学报,2022,34(2022年10期):2277-2285(Participating authors)

Ge Zhiwen,Bao Xuan,Li Zhiyu,Chen Xiaohong,Li Wei,Rui Xin,Wu Junjun,Zhang Qiuqin,Dong Mingsheng.In situ & nbsp;exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,208:314-323(Correspondence Author)

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