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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT-FOOD SCIENCE AND TECHNOLOGY,2022,153(Participating authors)

Yin Liqing,Zhang Yongzhu,Azi Fidelis,Tekliye Mekonen,Zhou Jianzhong,Li Xiaonan,Xu Zhuang,Dong Mingsheng,Xia Xiudong.Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage,FRONTIERS IN NUTRITION,2022,9(Participating authors)

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT,2022,153(Participating authors)

尹东杰,陈蕾,董明盛.发酵乳清粉对低温酸奶中优势污染霉菌的抑制作用,食品与发酵工业,2022,48(2022年09期):105-111(Correspondence Author)

Ge Zhiwen,Yin Dongjie,Li Zhiyu,Chen Xiaohong,Dong Mingsheng.Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts,FOODS,2022,11(12)(Correspondence Author)

Yin Liqing,Zhang Yongzhu,Azi Fidelis,Zhou Jianzhong,Liu Xiaoli,Dai Yiqiang,Wang Zhe,Dong Mingsheng,Xia Xiudong.Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa,FOOD CONTROL,2022,133(Participating authors)

Wang Zhe, Li Xiaonan, Dai Yiqiang, Yin Liqing, Azi Fidelis, Zhou Jianzhong, Dong Mingsheng, Xia Xiudong.Sustainable production of genistin from glycerol by constructing and optimizing Escherichia coli.,Metabolic engineering,2022,74:206-219(Correspondence Author)

Ge Zhiwen,Bao Xuan,Feng Xue,Yin Xintao,Chen Xiaohong,Dong Mingsheng.In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,216:871-881(Correspondence Author)

Wang Xiaomeng,Tian Juanjuan,Zhang Xueliang,Tang Nanyu,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains,FOODS,2022,11(21)(Participating authors)

Azi Fidelis,Li Zhiyu,Xu Peng,Dong Mingsheng.Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,383(Correspondence Author)

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