南京农业大学教师个人主页 DMS--Home--Paper Publications

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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ge Zhiwen,Chen Xiaohong,Yang Renqin,Li Wei,Yin Baixing,Li Zhiyu,Dong Mingsheng.Structure of a unique fucose-containing exopolysaccharide from Sayram ketteki yoghurt and its anti-MRSA biofilm effect,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,216:643-654(Correspondence Author)

刘毅飞,Xia, Xiudong,刘珍,董明盛.The Next Frontier of 3D Bioprinting: Bioactive Materials Functionalized by Bacteria.,Small (Weinheim an der Bergstrasse, Germany),2022,:e2205949-e2205949(Correspondence Author)

李红梅,陆胜民,郑美瑜,曹风,张文娟,董明盛.浙江2个主栽枇杷品种加工果膏的品质性状比较,浙江农业学报,2022,34(2022年10期):2277-2285(Participating authors)

Ge Zhiwen,Bao Xuan,Li Zhiyu,Chen Xiaohong,Li Wei,Rui Xin,Wu Junjun,Zhang Qiuqin,Dong Mingsheng.In situ & nbsp;exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,208:314-323(Correspondence Author)

田娟娟,王筱梦,张学亮,张苍萍,陈晓红,董明盛,芮昕,张秋勤,方勇,李伟.Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,183:1034-1046(Participating authors)

戴意强,刘小莉,吴寒,尹丽卿,周剑忠,董明盛,夏秀东.不同凝固剂对大豆分离蛋白分子间作用力及蛋白质二级结构的影响,食品工业科技,2021,42(2021年12期):89-94(Participating authors)

邢广良, C Valeria L Giosafatto, Antonio Fusco,董明盛,Loredana Mariniello.Combined lactic fermentation and enzymatic treatments affect the antigenicity of beta-lactoglobulin in cow milk and soymilk-cow milk mixture,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,143:-(Correspondence Author)

戴意强,周剑忠,刘小莉,王喆,董明盛,夏秀东.不同凝固剂对豆腐品质特性及风味成分的影响,食品工业科技,2021,42(2021年15期):17-26(Co corresponding author)

张永柱,尹丽卿,黄璐,Mekonen Tekliye,夏秀东,李建中,董明盛.Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy,FOOD CHEMISTRY,2021,339:-(Correspondence Author)

田娟娟,王筱梦,张学亮,陈晓红,芮昕,张秋勤,董明盛,李伟.Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,188:833-843(Participating authors)

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