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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 尹丽卿,张永柱,AZI FIDELIS,CHERINET MEKONEN TEKLIYE,周剑忠,刘小莉,董明盛,夏秀东.Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells,MOLECULES,2021,26(10):-(Correspondence Author)

武月冉,包暄,尹鑫涛,冯雪,董明盛.开菲尔源白地霉包埋姜黄素工艺及稳定性研究,食品与发酵工业,2021,47(2021年18期):237-242(Correspondence Author)

Dai Yiqiang, Zhou Jianzhong, Wang Lixia, Dong Mingsheng, Xia Xiudong.Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18,Food Production Processing and Nutrition,2021,3(1):13-Article No.: 13(Participating authors)

RASHEED HAFIZ ABDUL,吐汗姑丽·托合提,李志宇,CHERINET MEKONEN TEKLIYE,张永柱,董明盛.Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai,FOODS,2021,10(9):-(Correspondence Author)

Applied evolution: Dual dynamic regulations-based approaches in engineering intracellular malonyl-CoA availability,METABOLIC ENGINEERING,2021,67:403-416(Participating authors)

刘珍,沈壮,芮昕,陈晓红,姜梅,董明盛.Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurt,JOURNAL OF TEXTURE STUDIES,2021,52(3):334-346(Correspondence Author)

Xiao Luyao, Xu Danling, Tang Nanyu, Rui Xin, Zhang Qiuqin, Chen Xiaohong, Dong Mingsheng, Li Wei.Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir,Food Chemistry: Molecular Sciences,2021,3:100054-Article No.: 100054(Participating authors)

田娟娟,张苍萍,王筱梦,芮昕,张秋勤,陈晓红,董明盛,李伟.Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213,FOOD RESEARCH INTERNATIONAL,2021,147:-(Participating authors)

裴旭,CHERINET MEKONEN TEKLIYE,董明盛.Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin,FOOD SCIENCE AND HUMAN WELLNESS,2021,10(2):214-220(Correspondence Author)

Tian Juanjuan,Mao Qingyan,Dong Mingsheng,Wang Xiaomeng,Rui Xin,Zhang Qiuqin,Chen Xiaohong,Li Wei.Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810,FOODS,2021,10(11)(Participating authors)

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