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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium,FOOD CHEMISTRY,2021,342:-(Correspondence Author)

张子玉,付雨萌,刘奇 ,Benjamin K Simpson,Elham Azarpazhooh,董明盛,芮昕.Effect of lactic fermentation on soy protein digestive pattern assessed by anin vitrodynamic gastrointestinal digestion model and the influence on human faecal microbiota,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(3):871-879(Participating authors)

张秋勤,李点,张微,姜梅,陈晓红,董明盛.Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencing,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,150:-(Correspondence Author)

Liu Zhen,Wang Yaqiong,Liu Yifei,Zhang Qiuqin,Li Wei,Dong Mingsheng,Rui Xin.The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity,FOODS,2021,10(12)(Participating authors)

尹丽卿,张永柱,AZI FIDELIS,CHERINET MEKONEN TEKLIYE,周剑忠,刘小莉,董明盛,夏秀东.Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells,MOLECULES,2021,26(10):-(Correspondence Author)

武月冉,包暄,尹鑫涛,冯雪,董明盛.开菲尔源白地霉包埋姜黄素工艺及稳定性研究,食品与发酵工业,2021,47(2021年18期):237-242(Correspondence Author)

Dai Yiqiang, Zhou Jianzhong, Wang Lixia, Dong Mingsheng, Xia Xiudong.Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18,Food Production Processing and Nutrition,2021,3(1):13-Article No.: 13(Participating authors)

RASHEED HAFIZ ABDUL,吐汗姑丽·托合提,李志宇,CHERINET MEKONEN TEKLIYE,张永柱,董明盛.Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai,FOODS,2021,10(9):-(Correspondence Author)

吴俊俊,周琳,段绪果,彭虎,刘世柯,庄倩倩,Pablo Cruz-Morales,范霞,丁世杰,董明盛,周景文.Applied evolution: Dual dynamic regulations-based approaches in engineering intracellular malonyl-CoA availability,METABOLIC ENGINEERING,2021,67:403-416(Participating authors)

刘珍,沈壮,芮昕,陈晓红,姜梅,董明盛.Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurt,JOURNAL OF TEXTURE STUDIES,2021,52(3):334-346(Correspondence Author)

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