南京农业大学教师个人主页 DMS--Home--Paper Publications

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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Zhi-yu,Azi Fidelis,Dong Jia-jia,Liu Li-zhi,Ge Zhi-wen,Dong Ming-sheng.Green and efficient in-situ biosynthesis of antioxidant and antibacterial bacterial cellulose using wine pomace,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,193:2183-2191(Correspondence Author)

李志宇,Azi,葛志文,刘毅飞,尹鑫涛,董明盛.Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,191:211-221(Correspondence Author)

黄蓉,张学亮,韩烁,周子文,莫乔雅,董明盛,芮昕,张秋勤,陈晓红,李伟.瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响,食品科学,2020,41(6):163-169(Participating authors)

肖路遥,李莹莹,田娟娟,周建中,许倩,冯莉,芮昕,范霞,张秋勤,陈晓红,董明盛,李伟.Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,157:220-231(Participating authors)

孟玲,周思多,徐笑,李点,林燕菲,Fangxin Lyu,董明盛.A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 toGeotrichum candidum LG-8, a Potential Probiotic Yeast,FOODS,2020,9(7):-(Correspondence Author)

张永柱,尹丽卿,RASHEED HAFIZ ABDUL,夏秀东,CHERINET MEKONEN TEKLIYE,李志宇,董明盛.Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,132:-(Correspondence Author)

黄志海,黄璐,邢广良,徐笑,涂传海,董明盛.Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk,FOODS,2020,9(3):-(Correspondence Author)

徐笑,周思多,DavidJulian McClements,黄璐,孟玲,夏秀东,董明盛.Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions,FOOD CHEMISTRY,2020,309:-(Correspondence Author)

李直,尤秀,马凯,张常亮,陈晓红,王广贤,杨林,董明盛,芮昕,张秋勤,李伟.Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5,CARBOHYDRATE POLYMERS,2020,235:-(Participating authors)

张永柱,林燕菲,黄璐,CHERINET MEKONEN TEKLIYE,RASHEED HAFIZ ABDUL,董明盛.Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,125:-(Correspondence Author)

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