南京农业大学教师个人主页 DMS--Home--Paper Publications

中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Xiao Luyao, Xu Danling, Tang Nanyu, Rui Xin, Zhang Qiuqin, Chen Xiaohong, Dong Mingsheng, Li Wei.Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir,Food Chemistry: Molecular Sciences,2021,3:100054-Article No.: 100054(Participating authors)

田娟娟,张苍萍,王筱梦,芮昕,张秋勤,陈晓红,董明盛,李伟.Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213,FOOD RESEARCH INTERNATIONAL,2021,147:-(Participating authors)

Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin,FOOD SCIENCE AND HUMAN WELLNESS,2021,10(2):214-220(Correspondence Author)

Tian Juanjuan,Mao Qingyan,Dong Mingsheng,Wang Xiaomeng,Rui Xin,Zhang Qiuqin,Chen Xiaohong,Li Wei.Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810,FOODS,2021,10(11)(Participating authors)

Li Zhi-yu,Azi Fidelis,Dong Jia-jia,Liu Li-zhi,Ge Zhi-wen,Dong Ming-sheng.Green and efficient in-situ biosynthesis of antioxidant and antibacterial bacterial cellulose using wine pomace,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,193:2183-2191(Correspondence Author)

李志宇,Azi,葛志文,刘毅飞,尹鑫涛,董明盛.Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,191:211-221(Correspondence Author)

黄蓉,张学亮,韩烁,周子文,莫乔雅,董明盛,芮昕,张秋勤,陈晓红,李伟.瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响,食品科学,2020,41(6):163-169(Participating authors)

肖路遥,李莹莹,田娟娟,周建中,许倩,冯莉,芮昕,范霞,张秋勤,陈晓红,董明盛,李伟.Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,157:220-231(Participating authors)

孟玲,周思多,徐笑,李点,林燕菲,Fangxin Lyu,董明盛.A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 toGeotrichum candidum LG-8, a Potential Probiotic Yeast,FOODS,2020,9(7):-(Correspondence Author)

张永柱,尹丽卿,RASHEED HAFIZ ABDUL,夏秀东,CHERINET MEKONEN TEKLIYE,李志宇,董明盛.Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,132:-(Correspondence Author)

total269 8/27
first previous next last Page; GET MORE