南京农业大学教师个人主页 DMS--Home--Paper Publications

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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄志海,黄璐,邢广良,徐笑,涂传海,董明盛.Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk,FOODS,2020,9(3):-(Correspondence Author)

徐笑,周思多,DavidJulian McClements,黄璐,孟玲,夏秀东,董明盛.Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions,FOOD CHEMISTRY,2020,309:-(Correspondence Author)

李直,尤秀,马凯,张常亮,陈晓红,王广贤,杨林,董明盛,芮昕,张秋勤,李伟.Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5,CARBOHYDRATE POLYMERS,2020,235:-(Participating authors)

张永柱,林燕菲,黄璐,CHERINET MEKONEN TEKLIYE,RASHEED HAFIZ ABDUL,董明盛.Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,125:-(Correspondence Author)

黄志海,邢广良,涂传海,芮昕,董明盛.Effect of Premna microphylla turcz leaves' extract addition on physicochemical and antioxidant properties of packed tofu by lactic fermentation,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2020,55(6):2541-2550(Correspondence Author)

黄瑾,刘珍,芮昕,Lamia L'Hocine,张秋勤,李伟,董明盛.Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model,FOOD & FUNCTION,2020,11(12):10467-10479(Correspondence Author)

孟玲,李志宇,刘砺志,陈晓红,吴俊俊,李伟,张旭辉,董明盛.Lead removal from water by a newly isolated Geotrichum candidum LG-8 from Tibet kefir milk and its mechanism,CHEMOSPHERE,2020,259:-(Correspondence Author)

周思多,黄璐,孟玲,林燕菲,徐笑,董明盛.Soy protein isolate-(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation,FOOD CHEMISTRY,2020,333:-(Correspondence Author)

吐汗姑丽·托合提,RASHEED HAFIZ ABDUL,黄志海,董明盛.High hydrostatic pressure increases the biosynthesis of gamma-aminobutyric acid using bee pollen as a novel and eco-friendly catalyst,ARABIAN JOURNAL OF CHEMISTRY,2020,13(7):6140-6148(Correspondence Author)

陆洲,戴意强,RASHEED HAFIZ ABDUL,吴寒,夏秀东,董明盛.植物乳杆菌D1501发酵黄浆水的抑菌活性及其中细菌素的分离与鉴定,食品科学,2020,41(24):117-124(Correspondence Author)

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