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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 尤秀,杨林,赵晓娟,马凯,陈晓红,张常亮,王广贤,董明盛,芮昕,张秋勤,李伟.Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:408-419(Participating authors)

苗婉璐,贺茹,冯莉,马凯,张常亮,周建中,陈晓红,芮昕,张秋勤,董明盛,李伟,许倩.Study on processing stability and fermentation characteristics of donkey milk,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,124:-(Participating authors)

涂传海,胡文秀,唐思颉,孟玲,黄志海,徐笑,夏秀东,AZI FIDELIS,董明盛.Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation,FOOD SCIENCE AND HUMAN WELLNESS,2020,9(4):355-362(Correspondence Author)

吐汗姑丽·托合提,RASHEED HAFIZ ABDUL,孟玲,董明盛.High hydrostatic pressure enhances the anti-proliferative properties of lotus bee pollen on the human prostate cancer PC-3 cells via increased metabolites,JOURNAL OF ETHNOPHARMACOLOGY,2020,261:-(Correspondence Author)

唐为芷,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1,CARBOHYDRATE POLYMERS,2020,230:-(Participating authors)

尹丽卿,张永柱,吴寒,王喆,戴意强,周剑忠,刘小莉,董明盛,夏秀东.Improvement of the phenolic content, antioxidant activity, and nutritional quality of tofu fermented with Actinomucor elegans,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,133:-(Correspondence Author)

肖路遥,韩烁,周建中,许倩,董明盛,范霞,芮昕,陈晓红,张秋勤,李伟.Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,145:1008-1017(Participating authors)

唐为芷,韩烁,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties,JOURNAL OF FUNCTIONAL FOODS,2020,69:-(Participating authors)

邢广良,Concetta Valeria Lucia Giosafatto, Andrea Carpentieri,Rossana Pasquino,董明盛,Mariniello, Loredana.Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria,FOOD RESEARCH INTERNATIONAL,2020,134(0):-(Correspondence Author)

RASHEED HAFIZ ABDUL,吐汗姑丽·托合提,张永柱,AZI FIDELIS,CHERINET MEKONEN TEKLIYE,董明盛.Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai),LWT-FOOD SCIENCE AND TECHNOLOGY,2020,124:-(Correspondence Author)

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