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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于UPLC-Q-OrbitrapMS结合网络药理学解析发酵天麻超微粉入血成分及其抗眩晕作用机制
Release time:2025-12-28
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Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
翟艳芬,孙梦君,周子能,董明盛,董佳佳
Document Code:
2c9e868c9b107424019b1fe6c3551786
Volume:
46
Issue:
17
Page Number:
189-199
Translation or Not:
no
Date of Publication:
2025-06-09
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3D printing of mycelium-enhanced plant-based protein composites for customizable texture in meat analogues
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The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying