董明盛

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Agriculture
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying

Release time:2024-11-06Hits:
  • Impact Factor:
    9.169
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD HYDROCOLLOIDS
  • Co-author:
    Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang
  • Document Code:
    2c9e868c92f9d61e0192f9f45ec702ad
  • Translation or Not:
    no
  • Date of Publication:
    2025-01-01