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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying
Release time:2024-11-06
Hits:
Impact Factor:
9.169
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang
Document Code:
2c9e868c92f9d61e0192f9f45ec702ad
Translation or Not:
no
Date of Publication:
2025-01-01
Next One:
A General and Convenient Peptide Self-Assembling Mechanism for Developing Supramolecular Versatile Nanomaterials Based on The Biosynthetic Hybrid Amyloid-Resilin Protein