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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种基于3D打印的食品发酵剂及其制备方法和应用
Release time:2025-07-04
Hits:
Disigner of the Invention:
董明盛,刘毅飞,夏秀东,陈晓红,尹鑫涛
Type of Patent:
Patent
Authorization number:
ZL202110173849.9
Authorization Date:
2023-07-07
First Author:
DMS
Pre One:
一种用于益生菌生物膜冷藏的载体及其制备方法
Next One:
一种利用花粉作为天然催化剂制备的γ-氨基丁酸及其制备方法和应用.