中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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一种烤鸭风味鸭肉火腿及其制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

徐幸莲,聂晓开(学),邓绍林
Type of Patent:

Patent
Authorization number:

ZL201510054659.X
Authorization Date:

2019-08-30

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