中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Lab Master
Alma Mater:南京农业大学

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一种酸奶风味鸡肉灌肠及其制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

邓绍林,徐幸莲,周光宏,李黎(学),贾坤仁(外)
Type of Patent:

Patent
Authorization number:

ZL201410013007.7
Authorization Date:

2015-09-16

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