中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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一种牛肉嫩化的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

黄明,邓绍林,黄继超(学),徐幸莲,周光宏
Type of Patent:

Patent
Authorization number:

ZL 2011 1 0323030.2
Authorization Date:

2013-03-20

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