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邓绍林
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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一种卤水自动补盐装置
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
韩敏义,邓绍林,王晓明,石金明(学),董华发(外),徐幸莲,周光宏,黄启荣(外)
Type of Patent:
Patent
Authorization number:
ZL202020567221.8
Authorization Date:
2021-03-05
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一种酸奶风味鸡肉灌肠及其制备方法
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