中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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正交实验优化西式火腿食用品质

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

胡冠蓝,邓绍林,刘婷,何栩晓,李春保,徐幸莲,史百鸣
Document Code:

s519416loultlq5b5sq3ac5igv08wyvn
Volume:

35
Issue:

10
Page Number:

215-
Translation or Not:

no
Date of Publication:

2014-01-01

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