中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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应用复合盐保持风鸭风味降低钠盐用量

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

农业工程学报
Co-author:

陈琛,邓绍林,黄明
Document Code:

g07uhwvnr8235d1u85shzfgpt16xoxar
Volume:

29
Issue:

13
Page Number:

297-306
Translation or Not:

no
Date of Publication:

2013-01-01

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