中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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超高压处理在低温肉制品生产中的应用研究进展

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

宋照军,黄明,马汉军,刘玺,邓绍林,周光宏
Document Code:

2mx8augxcatwtg5l71iy1yfs3xb04etc
Volume:

33
Issue:

9
Page Number:

446-
Translation or Not:

no
Date of Publication:

2012-01-01

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