中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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谷氨酰胺转胺酶和脂肪酶的使用量对中式香肠品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

刘婷,胡冠蓝,何栩晓,邓绍林,李春保,徐幸莲,史百鸣
Document Code:

bvcm7hq3wr2ii9wohrkoys8n2457pzvb
Volume:

35
Issue:

5
Page Number:

43-47
Translation or Not:

no
Date of Publication:

2014-01-01

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