中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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鲜熟白切鸡气调锁鲜技术参数研究

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品学报
Co-author:

邵良婷,秦岳,王虎虎,徐幸莲,韩敏义,邓绍林
Document Code:

2c9e868c8518fb2401852542f1d219eb
Volume:

21
Issue:

2021年12期
Page Number:

194-204
Translation or Not:

no
Date of Publication:

2021-12-03

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