邓绍林

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Paper Publications

Effect of temperature fluctuation during frozen storage on beef quality

Release time:2024-01-02Hits:
  • Impact Factor:
    2.271
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    Journal of Food Processing and Preservation
  • Co-author:
    邓绍林,韩伊清,高廷轩,叶可萍,刘佳
  • First Author:
    DSL
  • Document Code:
    8b4sa2dm7yx7yooqanlr7ee18i5qgxxl
  • Volume:
    45
  • Issue:
    1
  • Page Number:
    1-7
  • Translation or Not:
    no
  • Date of Publication:
    2021-01-01