中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE & NUTRITION
Co-author:

邓绍林,李铭,王虎虎,徐幸莲,周光宏
First Author:

DSL
Document Code:

x8kgs0jsgfoglbuecg5x0q6vyuq8dtyp
Volume:

8
Issue:

3
Page Number:

1596-1602
Translation or Not:

no
Date of Publication:

2020-01-01

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