Research Projects
Lead the project11items: AmongPrefectural2items Other9items
Participate in the project12items: AmongPrefectural2items National1items Other6items Provincial and ministerial-level3items
Paper Publications
- 程诗瑶,吴越,陈志刚.末水条斑紫菜对健康C57BL/6J小鼠肠道微生物的影响,南京农业大学学报,2024,(Correspondence Author)
- Chen Jin, Zhao Xiaoli, Li Shiqi, Chen Zhigang.Ordered structural changes of retrograded instant rice noodles during the long-term storage,FOOD RESEARCH INTERNATIONAL,2024,175:-(Correspondence Author)
- Zhang Mengna, Chen Zhigang.Changes in Cooking Characteristics, Structural Properties and Bioactive Components of Wheat Flour Noodles Partially Substituted with Whole-Grain Hulled Tartary Buckwheat Flour,FOODS,2024,13(3):-(Correspondence Author)
- Chen Jin, Zhao Xiaoli, Li Shiqi, Chen Zhigang.Ordered structural changes of retrograded instant rice noodles during the long-term storage.,Food research international (Ottawa, Ont.),2024,175:113727-113727(Correspondence Author)
- Ma Yan-rong, Xu Yong-qiang, Guo Wen, Shi Yi-lin, Wu Yue, Chen Zhi-gang.Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet,ULTRASONICS SONOCHEMISTRY,2024,111:-(Co corresponding author)
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Patents
- 【Patent】陈志刚,张念念,吴雨桐,况玉玉，一种湿态即食粉圆及其制备方法，ZL202010732371.4，2022
- 【Patent】陈志刚,顾振新,韩永斌，一种生物催化制备虫草素酯化衍生物的方法，ZF201110163423.1，2013
- 【Patent】陈志刚，一种快速复水腐竹的制备方法，ZL202010327385.8，2022
- 【Patent】陈志刚,王芬(学),张丹妮(学),郭晓玉(学)，一种同时有效去除紫菜提取液中紫菜蛋白和紫菜多糖的方法，ZL201310404659.9，2014
- 【Patent】陈志刚,乔颖(学),黄瑶(学)，一种酶法制备穿心莲内酯糖苷衍生物的方法，ZL201510577731.7，2018
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