Research Projects
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Lead the project9items: AmongPrefectural2items Other7items
Participate in the project12items: AmongPrefectural2items National1items Other6items Provincial and ministerial-level3items
Paper Publications
- Bao Meng-xiao,Wang Jie,Zeng Yan,Guo Wen,Li Zhen,Wu Yue,Chen Zhi-gang.Investigating Changes in the Physicochemical and Structural-Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System,FOOD AND BIOPROCESS TECHNOLOGY,2025,(Co corresponding author)
- Wang Jie, Bao Mengxiao, Yang Liu, Tang Wenbo, Wu Yue, Chen Zhigang.Effect of pre-gelatinized highland barley flour on texture and digestibility of fortified dried noodles: A protein and starch perspective.,Food chemistry,2025,485:144549-144549(Co corresponding author)
- 赵文瑞,陈志刚.不同采收期条斑紫菜挥发性有机化合物分析,食品工业科技,2025,:1-18(Correspondence Author)
- Chen Jin, Chen Zhigang.New insights into how the structure of starch synergistically affects the digestibility, texture, and cooking properties of instant rice noodles incorporated with starch-lipid complexes,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2025,60(1):-(Correspondence Author)
- Wang Jie, Bao Mengxiao, Yang Liu, Tang Wenbo, Wu Yue, Chen Zhigang.Effect of pre-gelatinized highland barley flour on texture and digestibility of fortified dried noodles: A protein and starch perspective,FOOD CHEMISTRY,2025,485:-(Co corresponding author)
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