Research Projects
Lead the project11items: AmongPrefectural2items Other9items
Participate in the project12items: AmongPrefectural2items National1items Other6items Provincial and ministerial-level3items
Paper Publications
- Wang Jie, Cauduro Vitoria H., Zhang Meng-na, Zeng Yan, Flores Erico M. M., Wu Yue, Chen Zhi-gang.The mechanisms of thermal processing techniques on modifying structural, functional and flour-processing properties of whole-grain highland barley,FOOD CHEMISTRY,2025,470:-(Co corresponding author)
- 程诗瑶,吴越,陈志刚.末水条斑紫菜对健康C57BL/6J小鼠肠道微生物的影响,南京农业大学学报,2024,(Correspondence Author)
- Chen Jin, Zhao Xiaoli, Li Shiqi, Chen Zhigang.Ordered structural changes of retrograded instant rice noodles during the long-term storage,FOOD RESEARCH INTERNATIONAL,2024,175:-(Correspondence Author)
- Zhang Mengna, Chen Zhigang.Changes in Cooking Characteristics, Structural Properties and Bioactive Components of Wheat Flour Noodles Partially Substituted with Whole-Grain Hulled Tartary Buckwheat Flour,FOODS,2024,13(3):-(Correspondence Author)
- Chen Jin, Zhao Xiaoli, Li Shiqi, Chen Zhigang.Ordered structural changes of retrograded instant rice noodles during the long-term storage.,Food research international (Ottawa, Ont.),2024,175:113727-113727(Correspondence Author)
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Patents
- 【Patent】陈志刚,王洁,包梦晓,唐文博，一种全豆腐竹的制备方法，ZL202210355871.X，2023
- 【Patent】陈志刚,唐文博,李月华，一种低菌甘薯全粉的制备方法，ZL202210550670.5，2023
- 【Patent】陈志刚,杨莎,何江燕，一种天然低共熔溶剂及其在鲜粉条加工贮藏中应用，ZL201911220147.0，2022
- 【Patent】陈志刚，一种快速复水腐竹的制备方法，ZL202010327385.8，2022
- 【Patent】陈志刚,张念念,吴雨桐,况玉玉，一种湿态即食粉圆及其制备方法，ZL202010732371.4，2022
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