中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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一种湿态即食粉圆及其制备方法

Release time:2024-01-09Hits:

Disigner of the Invention:

陈志刚,张念念,吴雨桐,况玉玉
Disigner of the Invention:

陈志刚,张念念,吴雨桐,况玉玉
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL202010732371.4
Authorization number:

ZL202010732371.4
Authorization Date:

2022-05-13
Authorization Date:

2022-05-13
First Author:

CZG
First Author:

CZG

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