中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

MORE

Patents Home >> Scientific Research >> Patents

一种酶法制备穿心莲内酯糖苷衍生物的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陈志刚,乔颖(学),黄瑶(学)
Disigner of the Invention:

陈志刚,乔颖(学),黄瑶(学)
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201510577731.7
Authorization number:

ZL201510577731.7
Authorization Date:

2018-09-25
Authorization Date:

2018-09-25

Pre One:一种同时有效去除紫菜提取液中紫菜蛋白和紫菜多糖的方法

Next One:一种发酵法提取紫甘薯红色素的生产工艺