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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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一种酶法制备穿心莲内酯糖苷衍生物的方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
陈志刚,乔颖(学),黄瑶(学)
Type of Patent:
Patent
Authorization number:
ZL201510577731.7
Authorization Date:
2018-09-25
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一种同时有效去除紫菜提取液中紫菜蛋白和紫菜多糖的方法
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一种发酵法提取紫甘薯红色素的生产工艺